Aromas and Flavourings
Citrus Arom
Lemon aroma
Glicemul
Butter aroma
Vanirom
Vanilla aroma

Sugars and Coverings
Azusol
Sweetener
Cuba Glass
Semi-prepared product for glaze decoration
Glasspol
Glaze for using cold (tolerates freezing)

Glosses and Jellies
Gelatin
Concentrate for making jellies
Instanbrill
Preparation in powder form for adding gloss to pastry items
Poligel
Powdered gelling agent for cakes and pastries

Creams and fillings in powder form for cakes
Bechamel
Preparation for béchamel sauce
Chestar's
Preparations in powder form for making cold cheese creams (flavours: Parmesan, Manchego, Gouda, cream cheese, goat’s cheese, etc.)
Chococrem
Preparation in powder form for making cold chocolate cream
Chocolate Supercrem (Supercrem chocolate)
Preparation in powder form for making cold chocolate cream
Cremas saladas (Savoury creams)
Preparation for making savoury creams (flavours: seafood, tomato, tuna, anchovy, pizza, prawn, etc.)
Cremcal concentrado (Cremcal concentrate)
Preparation in powder form for making hot cream for cakes
Cremcal concentrado cacao (Cremcal cocoa concentrate)
Preparation in powder form for making hot cream for cakes
Cremchoc
Preparation in powder form for making hot chocolate and hazelnut cream
Cremfi
Preparation in powder form for making cold cream for cakes
Cremvain
Preparation in powder form for making hot cream for cakes
Excelcrem
Preparation for high quality cold cream
Fritcrem
Preparation in powder form for 'leche frita' (fried custard squares)
Frivel
Preparation in powder form for making cold cream for cakes
Leitecrem
Preparation in powder form for making high quality cold cream for cakes
Neutro
Product for plain cold cream

Stabilisers and Emulsifiers
Emulpol
Product in powder form for sponge cake mixtures
Emulsor
Emulsifier
Espemix
Stabiliser
Hovomix
Product for total or partially replacing egg in fairy cake mixtures
Leitepan SJ
Freshness maintainer in fermented pastry and sliced bread doughs
Longbis
Moisturiser
Natbis
Stabiliser for whipped cream
Rollmix
Stabiliser for sponge cake slabs
SH
Stabiliser for sponge cake mixtures
Softbis
Preparation in powder form for keeping sponge cake mixtures soft
Softcro
Freshness maintainer in fermented pastry and sliced bread doughs

Preservatives
Conpan
Preservative for bread and fermented doughs
Conservante SV (SV preservative)
Anti-mould preparation for sponge cake mixtures in general
LLC 1000
Preservative for cake mixtures
LLCA 200
Preservative for cake baking
Longlife
Liquid preservative

Raising agents
Airpol Rápido (Quick Airpol)
Fast-acting raising agent
Airpol's especiales (Special Airpols)
Special raising agents
Airpol's estandares (Standard Airpols)
Raising agents

Bread Improvers
Baspan BE
Bread improver
Lecinop
Lecithin bread improver
Lecinop SE
Lecithin bread improver
Lecinop Super
Bread improver
Lemipan Sem
Bread improver
Lemipan Super
Bread improver
Molpan
Concentrated bread improver
Molpan CE
Special improver for precooked bread and frozen pastries
Molpan N
Bread improver
Molpan Super
Concentrated bread improver
Naturpan
Bread improver
Optipan Super F
Bread improver for controlled fermentation doughs
Propan
Bread supplement for replacing sourdough
Suavis
Preparation for giving elasticity to special bread doughs
Tastepan
Preparation for giving taste and elasticity to special bread doughs

Top quality bread improvers
Leitepan BE
Improver for fermented doughs
Mixcro
Improver for croissants
Rapid Croissant
Improver for direct preparation of pastries without fermentation
Softpan BE
Freshness maintainer

Bread mixes, special breads, pastries and cakes (concentrated and non-concentrated)
Mix Almendrados (Macaroons mix)
Preparation in powder form for making 'almendrados'
Mix Berlina (Doughnut mix)
Preparation in powder form for making fried doughnuts
Mix Bizcocho (Sponge Cake mix)
Preparation in powder form for making sponge cakes
Mix Briox (Brioche mix)
Preparation in powder form for making Brioche
Mix Brownie (Brownie mix)
Preparation in powder form for making brownies
Mix Cake (Cake mix)
Preparation in powder form for making cakes
Mix Cake Chocolate (Chocolate Cake mix)
Preparation in powder form for making chocolate cakes
Mix Cake Integral (Wholemeal cake mix)
Preparation in powder form for making wholemeal cake
Mix Cookies Blancas (White cookie mix)
Preparation in powder form for making cookies
Mix Cookies Chocolate (Chocolate cookie mix)
Preparation in powder form for making chocolate cookies
Mix Coulant (Coulant mix)
Preparation in powder form for making 'coulants'
Mix Creps (Pancake mix)
Preparation in powder form for making pancakes
Mix Croissant (Croissant mix)
Preparation in powder form for making croissants
Mix Galletas (Biscuit mix)
Preparation in powder form for making biscuits
Mix Lionesas (Cream puff mix)
Preparation in powder form for making cream puffs
Mix Magdalenas (Fairy cake mix)
Preparation in powder form for making fairy cakes
Mix Muffin (Muffin mix)
Preparation in powder form for making muffins
Mix Muffin Chocolate (Chocolate muffin mix)
Preparation in powder form for making chocolate muffins
Mix para productos sin azúcar (Mix for sugar-free products)
Preparation in powder form for making sugar-free products
Mix Pasta Brisa (Shortcrust mix)
Preparation in powder form for making shortcrust
Mix Pasta Té (Tea biscuit mix)
Preparation in powder form for making cookies
Mix Planchas (Sponge cake slab mix)
Preparation in powder form for making sponge cake slabs
Mix Pound Cake (Pound cake mix)
Preparation in powder form for making pound cake
Mix Rosquillas fritas (Fried baby doughnut mix)
Preparation in powder form for making fried baby doughnuts

Semifrios and Mousses
Baticrem Biscuit Glacé
Preparation in powder form for biscuit glacé whipped cream
Baticrem Capuccino
Preparation in powder form for cappuccino whipped cream
Baticrem Fresa (Strawberry Baticrem)
Preparation in powder form for strawberry whipped cream
Baticrem Lima (Lime Baticrem)
Preparation in powder form for lime whipped cream
Baticrem Nata (Cream Baticrem)
Preparation in powder form for plain whipped cream
Instanmix Avellana (Hazelnut Instanmix)
Preparation for making hazelnut semifrios
Instanmix Biscuit Glacé (Biscuit Glacé Instanmix)
Preparation for making biscuit glacé semifrios
Instanmix Caramelo (Caramel Instanmix)
Preparation for making caramel semifrios
Instanmix Chocolate (Chocolate Instanmix)
Preparation for making chocolate semifrios
Instanmix Chocolate Blanco (White Chocolate Instanmix)
Preparation for making white chocolate semifrios
Instanmix Crema Catalana (Crema Catalana Instanmix)
Preparation for making crema catalana semifrios
Instanmix Fresa (Strawberry Instanmix)
Preparation for making strawberry semifrios
Instanmix Frutas del Bosque (Wild fruit Instanmix)
Preparation for making wild fruits semifrios
Instanmix Higo (Fig Instanmix)
Preparation for making fig semifrios
Instanmix Lichi (Lychee Instanmix)
Preparation for making lychee semifrios
Instanmix Limón (Lemon Instanmix)
Preparation for making lemon semifrios
Instanmix Maracuyá (Passion fruit Instanmix)
Preparation for making passion fruit semifrios
Instanmix Melón (Melon Instanmix)
Preparation for making melon semifrios
Instanmix Menta & Choco (Mint & Chocolate Instanmix)
Preparation for making mint and chocolate semifrios
Instanmix Naranja (Orange Instanmix)
Preparation for making orange semifrios
Instanmix Nata (Cream Instanmix)
Preparation for making cream semifrios
Instanmix Natillas (Custard Instanmix)
Preparation for making custard semifrios
Instanmix Neutro (Plain Instanmix)
Preparation for giving consistency to cream in semifrios
Instanmix Pera (Pear Instanmix)
Preparation for making pear semifrios
Instanmix Queso (Cheese Instanmix)
Preparation for making cheese semifrios
Instanmix Sandía (Watermelon Instanmix)
Preparation for making watermelon semifrios
Instanmix Stracciatella (Stracciatella Instanmix)
Preparation for making stracciatella semifrios
Instanmix Té al limón (Lemon tea Instanmix)
Preparation for making lemon tea semifrios
Instanmix Tiramisú (Instanmix Tiramisu)
Preparation for making tiramisu semifrios
Instanmix Toffe (Toffee Instamix)
Preparation for making toffee semifrios
Instanmix Yogofres
Preparation for making yoghurt and strawberry semifrios
Instanmix Yogur (Yoghurt Instanmix)
Preparation for making yoghurt semifrios

Finished creams
Finished chocolate creams
Creams that are ready to use straight away
Various flavours of finished creams: Vanilla, Lemon, Mocha, Yoghurt and Strawberry, etc.
Creams that are ready to use straight away

Special products made to the customer’s requirements
Special products
Special products made to the customer’s requirements